Double Barrel Shotgun - Ethiopia & Costa Rica

Double Barrel Shotgun is our latest Seasonal Espresso Blend, bringing together the bright fruit character of Ethiopia Yirgacheffe with the sweet chocolate richness of Costa Rica Tarrazú.

Carefully roasted for espresso, this blend delivers a vibrant, juicy cup with layers of peach, apricot, pear and pineapple, balanced by a smooth milk chocolate finish. The combination of natural and washed coffees creates a sweet, complex espresso that shines both black and through milk.

Whether you're pulling shots at home or brewing your morning flat white, Double Barrel Shotgun offers a lively and approachable coffee experience.

Tasting Notes:

• Peach
• Apricot
• Pear
• Pineapple
• Milk Chocolate

Roast Level: Medium
Origin: Ethiopia & Costa Rica
Process: Natural & Washed

Roasted fresh on Queensland's Sunshine Coast and available for shipping Australia-wide.