Ethiopia - Sidama

Ethiopia Yaye is a naturally processed single origin from the Sidama region, produced through the Yaye Odakko Project — a quality-focused initiative built around careful processing, traceability, and experimentation. Slowly dried over 28 days, this coffee develops a deep sweetness and layered complexity that shines beautifully as espresso.

Flavour profile:
Red fruit, dark chocolate, wine-like acidity, and balanced sweetness.
Juicy berry notes upfront, followed by a rich cacao finish.

Roast: Espresso Roast
Process: Natural Special Prep
Varietal: 74158
Producer: Yaye Washing Station

Why we like it:
Designed specifically for espresso, this one cuts through milk beautifully while still holding onto its vibrant fruit character. Expect a syrupy body, smooth sweetness, and enough brightness to keep things interesting without overpowering the cup.

A complex but approachable Ethiopian espresso — balanced, comforting, and full of character.

Roasted fresh in Yandina, Sunshine Coast.