This one’s a treat for lovers of sweet, rich, and complex brews.
Sourced from the iconic Yirgacheffe region—specifically the Idido district—this natural process coffee brings together the work of over 350 small-scale farmers. The cherries are carefully handpicked and sorted at the Gizat washing station to ensure only the best make it through.
Flavour profile: Dark chocolate, fudge, black cherry, with a zesty orange-like acidity. It’s dessert-like, but not heavy. Fruity, but grounded.
Roast: Medium Process: Natural Varietal: Ethiopian Heirloom Producer: Gizaw Alemayehu
Why we like it: It's bold without being bitter. Sweet without being soft. A brilliant option for filter drinkers and black espresso lovers who want something with richness and balance.
Roasted fresh in Yandina, Sunshine Coast. Small batch. Big flavour.
